EvolvingHealthConceptsProcessed Carbs – Not Dietary Fat – Increase Your Risk of Type II Diabetes, Heart Disease and Obesity!
Monday, May 10, 2010
For years, we have been led to believe that dietary fat is evil. Walk down any grocery store aisle and observe shelves stocked with low-fat products or count the numerous health related books that recommend a low-fat diet. You’ll even witness physicians, nutritionists and even personal trainers advising their clients to reduce dietary fat to improve over-all health. Little did we know that these low-fat recommendations were actually making us sick!
